Pizzeria
Experience the original fragrance of pizzas at Pizzeria Il Melograno in Suvereto. With long fermentation doughs and meticulously curated gourmet pairings, we offer a unique gastronomic experience. Our passion for culinary tradition merges with the quality of ingredients, ensuring fragrant pizzas with authentic flavors. Visit our establishment and let yourself be captivated by the perfection of every bite
Welcome to Pizzeria Il Melograno in the historic center of Suvereto, the perfect place for lovers of authentic Italian pizza. We use long fermentation doughs, ensuring a light and digestible pizza, rich in flavor and fragrance. Our passion for culinary tradition is reflected in our best traditional pizzas, prepared with care and skill. In addition to classics, we offer special pizzas to satisfy every taste, from vegetarian to gourmet. Attention to ingredient quality and preparation makes each pizza a unique gastronomic experience. Come and discover our selection of pizzas, where tradition and innovation come together to offer you an unforgettable culinary experience. Don’t wait, book your table now and let yourself be won over by the true pizza of Il Melograno.
The gourmet pizzas of Il Melograno
Locca
With artisanal mortadella from Monteverdi, crushed pistachios, and burrata di stracciatella
Margherita 2.0
To the classic margherita, we add poufs of stracciatella and basil oil
Napoli 2.0
White pizza with anchovies under pesto and confit tomatoes
Regina
The queen of summer: white pizza with raw rocket, fresh tomato, and shavings of Grana cheese
Excellence of the White Art: The Dough that Sets Us Apart
Authentic Pizza with Local Ingredients: Taste and Tradition at Pizzeria del Melograno
Discover the authenticity of our pizzas at Pizzeria del Melograno, where we exclusively use local ingredients and ancient grain flours. We use flours from Mulino Le Pietre, with a high protein content, the ideal choice for making crispy pizzas and high hydration doughs. Thanks to the long fermentation times, exceeding 24 hours, our pizzas and focaccias are extremely digestible. This flour, with a protein content of over 14% and a strong W value (over 290), allows for high hydration, over 70%, and ensures optimal stability during dough processing even with a reduced amount of yeast. These flavorful and nutritious flours give our pizza a unique taste and a light and digestible dough.
Each pizza is a celebration of the territory, with ingredients selected directly from local producers, ensuring freshness and quality in every bite. Attention to the origin of the ingredients not only enhances the taste but also supports the local economy and promotes sustainability. Taste the true flavor of local culinary tradition, combined with the skill of our pizza making, and experience a unique and genuine gastronomic experience.
Our pizza base is prepared with care and dedication, using high-quality flours and a traditional fermentation process. The dough, made from selected flours with an ideal hydration of 65%, undergoes a 30-hour maturation process, followed by a 6-hour fermentation at room temperature. This attention to detail ensures a light and fragrant texture, making every bite a unique and unforgettable experience.
We follow the philosophy of seasonality, so some of our pizzas vary depending on the availability of fresh ingredients, such as pumpkin, artichokes, and asparagus.
